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Ingredients

• 1 large garlic clove, peeled
• 2 tablespoons pure olive oil
• 4 pounds little neck clams
• 2 tablespoons extra-virgin olive oil, plus more for finishing
• 2 tablespoons minced onion
• 1 tablespoon sliced garlic
• 2 tablespoons chopped Italian parsley
• 1/4 teaspoon hot red pepper flakes
• 1 (28-ounce) can San Marzano tomatoes with their juice, puréed (2 cups)
• 1/2 teaspoon sugar
• Fine sea salt
• 12 ounces spaghettini
• 1/4 cup torn fresh basil leaves

Description

Chow