Ingredients
- 4½ ounces (about 1 cup) unbleached all-purpose flour, sifted
- 3 eggs
- ¾ cup milk
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons Pernod
- 2½ teaspoons orange-flower water
- ½ teaspoon almond extract
- Finely grated zest of ½ lemon, organic if available
- 1½ tablespoons superfine sugar
- ⅛ teaspoon fine salt
- 1 tablespoon clarified butter or rendered goose fat
- Granulated sugar and lemon wedges, fruit preserves, or crushed walnuts blended with enough sweetened whipped cream to make a sauce
Description
Chow
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