Southern‐Style Smothered Chicken with Bacon and Lemon Slices
Ingredients
- 1 pound pitted prunes
- ¼ pound slab bacon (rind removed), cut into pieces
- 5 tablespoons all-purpose flour
- Salt and freshly ground black pepper to taste
- Two frozen and thawed 2½-pound rabbits, disjointed
- 4 medium onions, chopped
- 2 carrots, scraped and chopped
- 2 garlic cloves, minced
- Two 12-ounce bottles dark beer or ale
- 2 tablespoons cider vinegar
- ¼ teaspoon dried thyme, crumbled
- 2 bay leaves
- 2 whole cloves
Description
Chow
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