Login to Save Like

Ingredients

For the Carrot Cake:

• 1 1/2 cups maple syrup
• 3/4 cup canola oil
• 2/3 cup apple juice
• 3 1/2 cups whole wheat pastry flour
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 tablespoon ground cinnamon
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons ground nutmeg
• 1 teaspoon sea salt
• 3 cups grated peeled carrots (from about 12 ounces)
• 1 cup currants
• 1 cup walnuts, toasted and finely chopped

For the Tofu Cream Cheese Frosting:

• 3/4 cup apple juice
• 1/3 cup agar flakes
• 18 ounces vacuum-packed extra-firm silken tofu
• 7 ounces extra-firm water-packed tofu, drained
• 1 1/4 cups brown rice syrup
• 4 teaspoons finely grated lemon zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon sea salt
• 1 1/4 cups walnuts, toasted and finely chopped

Description

Chow