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Ingredients

• 10 pound lobster steamed, shelled and sliced into steaks - allow 2 per person
• 1 pound mixed greens
• 3 ripe peaches, pitted and hand torn in quarters
• 3 balls of Buffalo Mozzarella, hand torn in quarters
• 12 slices of Prosciutto
• Hunk of Parmesan Cheese
• Bunch of Fresh Basil or Tarragon, chopped
• 4 Lemons Juiced
• 2/3 Cup Olive Oil
• 2 Tbsp. Dijon Mustard
• 1 tsp Kosher Salt (or to taste)
• 2 tsp Fresh Ground Black Pepper (or to taste)
• 1 Baguette - French Bread, Hand Torn into large chunks

Description

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