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Ingredients

• 8 bone-in, skin-on chicken thighs (about 3 pounds)
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons olive oil
• 2 medium shallots, finely chopped
• 2 tablespoons finely chopped fresh ginger
• 1 teaspoon ground cardamom
• 1/2 cup dry sherry
• 1 cup low-sodium chicken stock
• 1/4 cup honey
• 1/4 cup freshly squeezed orange juice (from about 1 medium)
• 1 pound rhubarb stalks, medium dice

Description

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