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Ingredients

• 3 tablespoons kosher salt
• 2 tablespoons packed dark brown sugar
• 2 tablespoons chili powder
• 2 tablespoons smoked paprika
• 1 1/2 teaspoons freshly ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
• 3 (2- to 3-pound) racks baby back pork ribs
• 3 tablespoons vegetable oil
• 3 cups apple wood chips, plus more as needed
• 8 quarts lump charcoal, plus more as needed
• 2 cups Bourbon-Bacon Barbecue Sauce

Description

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