Ingredients

For the dough:

• 2 large eggs
• 1/3 cup dry white wine, chilled
• 1 1/2 teaspoons distilled white vinegar
• 3 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon fine salt
• 12 tablespoons unsalted butter (1 1/2 sticks), chilled and cut into small pieces

For the filling:

• 1 pound bone-in, skin-on chicken thighs (about 3 thighs)
• 1 tablespoon unsalted butter
• 1/2 medium yellow onion, finely chopped
• 1/2 medium red bell pepper, finely chopped
• 1 1/2 teaspoons dried oregano
• 3/4 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes
• 3/4 teaspoon fine salt, plus more for seasoning the chicken
• 1/4 teaspoon freshly ground black pepper, plus more for seasoning the chicken
• 2 plum tomatoes, cored and finely chopped
• 1/4 cup dry white wine
• 2 tablespoons finely chopped green olives
• 2 tablespoons finely chopped cilantro
• 1/2 teaspoon distilled white vinegar

To assemble and serve:

• Flour, for dusting the work surface
• 1 large egg
• 1 tablespoon water

Description

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