Persian Style Baked Herb Omelet Recipe

Ingredients

  • 2 Tbsp cold pressed extra virgin olive oil
  • 2 large red onions chopped and caramelized
  • 3 cups fresh organic baby spinach washed and chopped
  • 8 large organic eggs
  • 1/4 cup soy milk, hemp milk or almond milk
  • 4 cloves garlic finely chopped
  • 8 spring onions/scallions finely chopped
  • 2 handfuls of cilantro/coriander finely chopped
  • 2 handfuls of continental parsley finely chopped
  • 1 handful fresh chives finely chopped
  • 1 fresh dill sprig chopped
  • 4 fresh mint sprigs chopped
  • 1/2 cup pine nuts
  • 1/2 tsp Celtic sea salt
  • Freshly ground pepper

Description

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