Ingredients

For the base:

• 1 cup granulated sugar
• 1 cup water
• 1 (4-inch) piece fresh ginger, peeled and grated on the large holes of a box grater (about 1/3 cup packed)
• 2 cups tightly packed fresh mint leaves (from about 2 bunches)
• 1 (750-milliliter) bottle white rum
• 1 1/2 cups freshly squeezed lime juice (from about 18 medium limes)

To serve:

• Ice
• 2 1/4 cups club soda, chilled
• 12 fresh mint sprigs

Description

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