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Ingredients

• 1 1/2 pounds broccoli (about 1 large head)
• 1 tablespoon olive oil
• 1/2 medium yellow onion, medium dice
• Kosher salt
• Freshly ground black pepper
• 1 medium russet potato (about 8 ounces)
• 2 cups low-sodium chicken broth or water
• 2 cups water
• 2 cups shredded sharp cheddar cheese (about 5 ounces)
• 2 tablespoons sour cream

Description

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