Ingredients

For the chicken:

• 1 tablespoon kosher salt
• 2 teaspoons ground coriander
• 2 teaspoons granulated sugar
• 1 1/4 teaspoons chipotle powder
• 2 pounds boneless, skinless chicken thighs

For the sauce:

• 1 (10-inch) wooden or metal skewer (soak the wooden skewer in warm water for 30 minutes to avoid burning on the grill)
• Vegetable oil, for coating the vegetables and grill
• 1/2 medium white onion, halved again and the layers separated
• 1/2 pound tomatillos, husks removed, washed, and dried
• 1 avocado, halved and pitted
• 1/3 cup coarsely chopped fresh cilantro
• 3 tablespoons freshly squeezed lime juice (from about 1 1/2 medium limes)
• 1 medium garlic clove
• 1 serrano chile, stemmed
• 1 teaspoon kosher salt
• Freshly ground black pepper

Description

Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.

View Full Recipe