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Ingredients

• 1 bag of thin rice cake sticks (about 1.5 lbs), cut in thirds
• Vegetable Oil
• 1 - 2 shallots, chopped
• 1 carrot, julienned and blanched
• Handful of fresh Cilantro leaves
• 1 red jalapeno, halved lengthwise then sliced thin
• Soy Balsamic Reduction
• 1 teaspoon sesame oil
• 4 scallions sliced on the bias
• 1 clove garlic, minced or grated
• 1/2 cup balsamic vinegar
• 1/2 cup soy sauce
• 1 tablespoon honey
• 2 cups green cabbage, shredded

Description

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