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Ingredients

• 2 tablespoons olive oil
• 8 ounces fully cooked andouille or smoked chicken sausage
• 1 medium yellow onion, medium dice
• 1 medium green bell pepper, cored, seeded, and medium dice
• 1 medium red bell pepper, cored, seeded, and medium dice
• 1 medium celery stalk, medium dice
• 4 medium garlic cloves, minced
• 1 tablespoon paprika
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon dried oregano
• 1/2 teaspoon celery salt
• Kosher salt
• Freshly ground black pepper
• 2 1/2 cups cooked wild rice
• 2 (14-1/2-ounce) cans diced tomatoes and their juices
• 1 1/2 cups low-sodium chicken broth
• 2 bay leaves
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon hot sauce, such as Tabasco, plus more as needed
• 12 ounces medium shrimp, peeled, deveined, and coarsely chopped

Description

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