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Ingredients

• 8 ounces asparagus, sliced into 1/4-inch-thick coins
• 14 ounces Basic Grilled Pizza Dough
• Olive oil, for brushing
• Kosher salt, for sprinkling
• 1/4 cup Basic Basil Pesto
• 1/4 cup Parmesan cheese, grated on the smallest holes of a box grater (about 3/4 ounce)
• 6 ounces bacon, cooked and crumbled
• 3 ounces goat cheese, crumbled

Description

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