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Ingredients

• 1 qt peanut oil (substitute Canola or other oil. Amount may vary depending upon size of pot or fryer used)
• 2 c kimchee (most common variety - spicy baechu, or Chinese cabbage)
• 1/2 cup all-purpose flour (for PRE-EGG-WASH)
• EGG WASH
• 2 eggs
• 1/2 c milk
• 1/4 c buttermilk
• 1/4 c kimchee juice (excess liquid in kimchee jar)
• 1 tsp cayenne pepper
• BREADING MIXTURE
• 1//2 c seasoned bread crumbs (store bought or make from scratch by blending following ingredients until fine: 4 ounces Italian bread, cubed and baked at 400°F for 12 minutes, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried parsley flakes, 1 tbsp grated parmesan cheese)
• 1/4 c corn meal
• 1/4 c all-purpose flour
• 2 tsp cayenne pepper
• 1 tsp lemon pepper
• 1 tsp Korean red pepper
• KIMCHEE RANCH DRESSING
• 3/4 c Ranch dressing
• 3 T kimchee juice
• 1 tsp Korean red pepper

Description

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