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Ingredients

• 1½ cups GF baking blend
• ½ cup mesquite flour
• ¾ teaspoon ground cinnamon
• ½ teaspoon ground allspice
• ½ teaspoon ground black pepper
• ¾ cup unsulphured molasses (NOT blackstrap)
• ½ cup agave nectar
• ½ cup natural, unsweetened applesauce
• ¾ cup water
• 1 ½ teaspoons baking soda
• 1 ounce fresh ginger (from a 1 ½ -inch piece, should yield approximately 2 T), peeled and finely grated (I use a microplane)
• 3-4 tablespoons Ginger People ginger juice (or equivalent)
• 2 tablespoons chopped crystallized ginger
• 1 large egg plus 2 whites, room temperature

Description

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