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Ingredients

• 2 lbs Pork Belly (Side Pork, Fresh Bacon)

• salt

• pepper

Steamed Rice

• 2 to 3 cups short or medium grain white rice

• 1 1/4 cups water per 1 cup of rice

• (1 cup uncooked rice yields approximately 2 cups cooked rice)

Ssamjang (dipping sauce for lettuce and cucumber)

• 1/4 cup of soybean paste (Korean-doenjang/Japanese-Miso)

• 1/2 cup gochujang (Korean chili paste)

• 1 tablespoon soy sauce

• 1 fresh red chili pepper

• 1 fresh green chili pepper

• 4 cloves garlic

• 2 green/spring onion

• 1 tablespoon of sesame seeds

• 1 tablespoon of sesame oil

• water as needed

• Optional–1 teaspoon rice wine

Seasoned Spring Onions with Chives

• 8 to 12 small Spring or green onions (Scallions)

• 2 ounces chives

Seasoning Sauce (for Spring Onions and Chives

• 1 tablespoon Soy sauce

• 1 teaspoon rice wine or refined rice vinegar

• 1/2 teaspoon Anchovy sauce

• 1 teaspoon brown sugar or honey

• 1/2 teaspoon fine ground chili pepper

• 1/2 teaspoon Roasted Sesame oil

• 1 to 2 garlic cloves (1 teaspoon minced)

• 1/4 teaspoon lemon juice

• 1/4 teaspoon Toasted sesame seed

Wraps

• 1 or 2 heads Red Leaf Lettuce

• 20 Perilla leaves (Korean sesame leaves or ggaennip)

• Thin sliced pickled white radish (http://www.chow.com/recipes/12006)

Wrap Additions

• 5 Green chili (jalapeo) peppers

• 8 to 12 cloves fresh garlic

• 8 ounces Enoki mushrooms

Side Additions

• 2 large or 3 medium Cucumber

• Kimchi

Description

There Are Quite A Few Posts Asking For Suggestions Recently, So I Thought I Would Post This Complete Meal Rec. For Those Of You Who Don’t Like Long Ingredient Lists Or Long Prep Sections–this Is For A Complete Korean Meal, Not A Single Dish. T

Chow