Devils on Horseback Recipe

Ingredients

  • 16 large prunes, pitted
  • 1 cup dry red wine
  • 2 ounces chutney
  • 16 slices lean streaky bacon
  • Colman's prepared English mustard
  • 8 toast rounds or rectangles
  • Soft butter for spreading

Description

In Victorian England, Angels On Horseback Were Fresh Oysters Wrapped In Streaky Bacon, Baked, Broiled, Or Grilled Till Crisp, And Served On Buttered Toast As Either An Appetizer Or A Savoury At The End Of A Meal. Devils On Horseback, By Contrast, Were Mar

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