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Ingredients

• 1 tablespoon grapeseed oil
• 3 shallots, chopped
• 8 sprigs cilantro, chopped
• 4 cups chicken stock
• 28 ounces coconut milk
• 1 tablespoon agave
• 1/2 pound crimini mushrooms
• 1 head broccoli
• 1 pound chicken breasts skinless-boneless, halved lengthwise, sliced on bias, cut into 1/8 inch thick pieces
• 3 tablespoons fresh lime juice
• 2 teaspoons Thai red curry paste
• 3 tablespoons fish sauce
• 1/2 cup cilantro, minced
• 2 serrano chilies, thinly sliced
• 1/4 cup scallions
• 1 lime, cut into wedges

Description

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