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Ingredients

• 2 Tbsp Extra Virgin Olive Oil
• 2 lb Shrimp 16/20 , per pound, peeled and deveined, tails on
• 3 ea Shallot , peeled and diced fine
• 2 Tbsp Minced Garlic , fresh
• 1/4 cup Vermouth , dry, white
• 1 Tbsp Lemon Juice , freshly squeezed
• 1/2 cup Unsalted Butter , (1 stick or 8 Tblsp.) softened
• 1/4 tsp Salt
• 1/8 tsp Black Pepper
• 2 Tbsp Parsley Curly Fresh , stems removed, leaves chopped

Description

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