Ingredients
- 3 ea Egg Yolk
- 2 Tbsp Mustard Dijon , (prefer Grey Poupon)
- 7 clove Garlic , fresh, peeled
- 2 Tbsp White Wine Vinegar
- 1 Tbsp Lemon Juice , freshly squeezed
- 2 cup Extra Virgin Olive Oil
- 2 Tbsp Water
- 1 tsp Salt
- 1/2 tsp Black Pepper , ground
- 1/4 tsp Cayenne Pepper , ground
Description
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