Ingredients

1 lb White mushroom
1 can chick pea (8 oz) or (you can soak ½ cup chick pea over night and boil it)
2 inch ginger (shredded or cut into very small pieces)
2 medium size onions (cut thin slices) (about 1 cup)
3 jalapenos (cut into round thin slices)
2 medium tomatoes (cut long stripes)
1 tbs curry powder
A pinch of saffron, 2-3 green cardamom, 2 long (crushed into coarse powder)
½ tbs turmeric
½ tbs cumin seeds
1 tbs lemon juice
4-5 tbs oil

Description

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