Ingredients

Potato Gratin
4 potatoes (abt 250g) - boiled to soften, then sliced into thick pieces with the skin on)
1/2 cup fresh milk
1 tbsp butter
2 sliced Chedder cheese - tear into smaller pieces
1/2 tbsp yogurt
salt and pepper to taste

Lamb Cutlets
480g minced lamb
1 (abt 100g) onion - chopped
1/2 tbsp garam masala
1 tbsp plain chilly powder (or as you prefer)
1 tbsp cornflour
3 stalks coriander leaves - shredded
salt to taste
2 tbsp oil

Description

View Full Recipe