Ingredients
Ingredients125 gm Butter or Margarine
1/2 cup Castor sugar or Powdered sugar
1 1/2 Egg
1 tsp Baking powder
1 tsp Vannila essence
1 tbsp Coco powder
2 1/2 to 3 cup Flour
1 3/4 cup Dessicated Coconut
Description
Petit Chef
Romany Creams Biscuit
125 gm Butter or Margarine
1/2 cup Castor sugar or Powdered sugar
1 1/2 Egg
1 tsp Baking powder
1 tsp Vannila essence
1 tbsp Coco powder
2 1/2 to 3 cup Flour
1 3/4 cup Dessicated Coconut
Petit Chef
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