Ingredients

3 - 4 large leeks, sliced thinly (upper dark green stalks removed)
3 large eggs
1 ½ cups of milk
1 cup crumbled Greek feta cheese
¾ cup all-purpose flour
½ cup Greek extra virgin olive oil
¼ cup fresh green onion, finely chopped
¼ cup fresh dill, finely chopped
1 teaspoon dried Greek oregano
Fresh-ground pepper
A pinch of salt

Description

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