Ingredients
1/2 lb Bacon, diced and fried3 Tbsp Olive Oil
1 Whole Onion, diced
1 Cup diced bell peppers, I use a little of both green and red
2 Cups Long Grain Rice
4 Cups Chicken Broth
1 11.5 oz can Tomato Juice
1 11.5 oz can V8 Juice
Description
Petit Chef
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