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Mexican Salsa
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Ingredients
Tomato-4 chopped
Onion- ¼ chopped
Coriander leaves-4 tblpsn
Garlic-2 cloves
Jalapeno pepper or green chilli-1 chopped
Lemon juice-1 tblspn
Olive oil-1 tblspn
Salt to taste
Description
Petit Chef
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MS Found Country:US
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