Ingredients

350g minced lamb
2 (abt 200g) potatoes - cut into 4 and sliced
7 shallots - sliced thinly
1 tbsp blended/grounded ginger
1/2 tbsp blended/grounded garlic
2 (abt 180g) tomatoes - sliced thinly
2 (abt 160g) sticks of celery - cut into 1/4 inch pieces
2 bay leaves
1 tsp garam masala
1 tbsp plain chilly powder (or as you prefer)
1 stalk onion leaves - shredded
1 stalk coriander leaves - cut into 1/2 length
3 tbsp canola oil
salt to taste

Description

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