Ingredients

1
teaspoon (5- inch piece) cinnamon stick, broken into 2 to 3 pieces or 2 ground

2
tablespoons Allspice
3 tablespoons brown sugar

6
ounces blanched almonds

6
ounces raw or roasted pistachio

⅔
cup sugar

1
pound phyllo dough, thawed

8
ounces clarified unsalted butter, melted


For the syrup:

I would recommed only using 1 cup of the water, honey, and sugar****

1 ¼
cups honey

1 ¼
cups water

1 ¼
cups sugar

1
cinnamon stick

1
piece (2- inch) fresh grapefruit peel


I used Alton Brown's recipe, and then changed it the way I wanted it to be.

Description

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