Ingredients

250g Cauliflower - cut into medium size florets
6 shallots - sliced thinly
1 medium size (abt 120g) tomato - chopped
2 (abt 200g) potatoes - remove skin and cubed
1 tbsp butter/margarine (unsalted)
3 bay leaves
1/2 tsp black pepper powder
2 stalks of coriander leaves -sliced into smaller pieces
1/2 liter of water
salt to taste

Description

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