Ingredients
Ingredients:2/3 cup plus 4 tablespoons sugar, divided
1/4 cup cornstarch
1-1/2 teaspoons fresh lemon zest
4 cups peeled and sliced nectarines (approximately 8 nectarines)
3 (6 ounce) containers fresh raspberries
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups heavy whipping cream
Description
Petit Chef
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