Ingredients

For the cream tiramisu according to the recipe of Luca Montersino:
75g egg yolks
125g honey
100g fresh whole milk
250g di mascarpone
250g cream

For the syrup with strawberries:
300 g strawberries
2 tablespoons brown sugar
1 tablespoon vanilla liqueur

To finish
400g di savoiardi (biscuits)
50g dark chocolate

Description

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