Ingredients
1000g fresh New Zealand mussels, in half shells1/2 cup freshly grated parmesan cheese
140g butter
6 tbsp olive oil
10 cloves garlic
juice of one lemon
salt
pepper
Description
Petit Chef
Baked Mussels
1/2 cup freshly grated parmesan cheese
140g butter
6 tbsp olive oil
10 cloves garlic
juice of one lemon
salt
pepper
Petit Chef
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