Ingredients
(Red Bird)Ingredients:
3 tbsp cooked Japanese Rice
2 Crabsticks
½ Hard-boiled Egg
1 slice of Cheese
1 sheet of Nori (seaweed)
1 tsp Salt water
1 tbsp Ketchup ( tomato sauce)
1 tbsp Mayonnaise
Dash of black pepper
1 sheet of Cling wrap
Mayonnaise & Wasabi for serving (optional)
Description
Petit Chef
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