Ingredients
170 gr larger full oats40 gr of raw , demarera sugar
70 gr of grinded almonds ( I used whole peeled almonds & grinded them in my food processor )
60 gr of dried pumpkin seeds
2 teaspoons of broken linseeds ( flaxseeds )
2 teaspoons of baking powder
80 ml of semi skimmed milk
70 ml of canola oil
60 ml of agave syrop
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter