Ingredients

For the Coconut Shrimp:
1 lb. cooked, tail-on shrimp
1 c panko crumbs
3 T wheat germ
2 eggs
1/2 c milk
1-1/2 c sweetened coconut flakes
1/2 c coconut oil

For the Orange Dipping Sauce:
1/2 c reduced sugar orange marmalade
2 T stone ground mustard
2 T honey
1 T lemon juice
1/4 t red pepper flakes

Description

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