Ingredients

Gram flour (Besan): 1/3 cup
Yogurt: 1/3 cup
Water: 1 cup
Saffron: few strands
Ginger Paste: 1 tsp
Green Chilli Paste : 1 tsp
Salt: 1 tsp
Sugar: 1/2 tsp
Turmeric Powder: 1/4 tsp
Asafoetida : 1/4 tsp
Canola oil : 3tsp

For Tempering:
Mustard seeds: 1 tsp
Curry Leaves : few
Oil: 1 tsp

For Garnishing:
Grated Coconut: 2 tsp
Dates: 4-5

Description

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