Ingredients

Pumpkin Whoopie Cookies

3 cups all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 Tbsp. ground cinnamon*
1 Tbsp. ground ginger*
1 Tbsp. ground cloves *Yes, these are the correct amount of spices and they blend so well with these cookies, so follow the amounts.
2 cups firmly packed dark-brown sugar
1 cup vegetable oil
3 cups pumpkin puree, chilled *I used fresh pumpkin and it worked great!
2 large eggs
1 tsp. vanilla
1) Preheat oven to 350 degrees. Line baking sheets with parchment paper or a nonstick baking mat; set aside. *I used Silpats--worked perfectly!

Description

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