Ingredients
6 oz can of tuna2 heaping Tbsp of Greek yogurt
1 heaping Tbsp of chunky salsa
1 tsp of grated parmesan cheese
1 ½ Tbsp of sundried tomatoes chopped
6 large black olives roughly chopped
Salt and Pepper to taste
3 slices provolone cheese
1 large tortilla
Description
Petit Chef
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