Ingredients

7-8 chicken pieces (Add 1/2 tbsp saffron/kunyit powder with salt to taste to mix into the chicken, then deep fry and keep aside)

Other Ingredients
yellow noodles (as needed)
2-3 tbsp chicken curry powder (mix with water to get a thick paste)
3 medium size potatoes (cut into chunks)
1 large red onion (sliced)
4 cloves garlic (sliced)
1 serai/lemon grass (smashed)
spices ( just a stick of cinnamon, 3-4 cloves and 1 star anise)
2 cups thick coconut milk
2 sprigs curry leaves
100g/2 tbsp kerisik/fried and pounded grated coconut
2-3 birds eye chillies (sliced - its optional)
2 stalks of mint leaves (for garnishing)
4 tbsp oil
salt to taste

Description

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