Ingredients
6-8 small Eggplants (Baby baingan)1 Large Onion
1 Tsp Ginger Garlic paste
1 green chilli finely chopped
2 tbsp chickpea flour or besan
1 tsp dry mango powder or amchoor
¼ tsp turmeric/Haldi powder
1 tsp corriander/dhania powder
2-3 tbsp olive/cooking oil
1 tsp cumin seeds or jeera
Salt to taste
Description
Petit Chef
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