Arugula, Fennel, Apple, Mandarin Orange, Pomegranates And Red Onion Salad

Ingredients

Ingredients1/2 Cup extra-virgin olive oil
1/4 Cup fresh lemon juice
1 large red onion, minced
1/2 Teaspoon (packed) grated lemon peel
1 large fresh fennel bulb, trimmed, halved, very thinly sliced
1 8- ounce Fuji apple, halved, cored, cut into matchstick-size strips
7 cups trimmed arugula leaves (from two 4-ounce packages)
3 cans of mandarin oranges or tangerines, cut crosswise into 3 slices
Pomegranate seeds and chopped pecans

Description

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