Ingredients
1 pound elbow macaroni
1 stick of butter
3 tablespoons Frank's Hot Sauce
2 large eggs
3 (12 ounce) cans of evaporated milk
20 ounces grated extra sharp cheddar cheese
8 ounce block of Monterey Jack cheese with jalepeno peppers, grated
salt and pepper to taste
Description
Create A Festive Halloween Table With This Fun Halloween Party Food Idea. Put A Spooky Twist On This Classic Dish With Our Delicious Recipe, That Is Sure To Impress All Of Your Guests!
Celebrations
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