Ingredients
8-10 ounces various mushrooms (I like a mix of crimini and shiitake)
3 Tablespoons olive oil
2 cloves garlic (one for the toast)
1 Tablespoon fresh thyme
1/4 Cup heavy cream
Pinch of red pepper flakes (optional)
Salt and pepper
4 slices toast
4 large eggs, fried over easy or poached
Description
Sauteed Mushrooms In A Light Cream Sauce Served On Garlic Bread With Fried Eggs. Pretty Much The Perfect Breakfast.
Macheesmo
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