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Ingredients

1/3 cup (45 grams) all purpose flour

1/3 cup (65 grams) granulated white sugar

1/2 teaspoon ground cinnamon

1/4 cup (56 grams) cold unsalted butter, cut into pieces

8 ounce package (227 grams) cream cheese, at room temperature

1/4 cup (50 grams) granulated white sugar

1 large egg

1/2 teaspoon pure vanilla extract

1 tablespoon grated lemon zest (peel)

1 tablespoon all purpose flour

1 cup (130 grams) all purpose flour

1 teaspoon baking powder

1/8 teaspoon salt

1/4 cup (56 grams) (4 tablespoons) unsalted butter, room temperature

1/2 cup (100 grams) granulated white sugar

1 large egg

1/2 teaspoon pure vanilla extract

1/3 cup (80 ml) milk

1 cup (240 ml)  fresh blackberries, raspberries or blueberries or 1/2 cup (120 ml) raspberry preserves

Description

This Delicious Blackberry Coffee Cake Has A Thin Layer Of White Butter Cake, A Delicious Layer Of Cream Cheese Filling, Fresh Blackberries, And A Layer Of Crunchy Streusel. Absolutely Delicious.

Joy Of Baking