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Ingredients

3/4 cup (100 grams) all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon salt

3 large eggs, room temperature

1 cup (200 grams) granulated white sugar

1/2 teaspoon pure vanilla extract

2/3 cup (150 grams) pumpkin puree

8 ounces (226 grams) cream cheese, room temperature

2 tablespoons (28 grams) unsalted butter, room temperature

1 cup (115 grams) confectioners' (powdered or icing) sugar

1/2 teaspoon pure vanilla extract

1 cup (130 grams) Heath Bits 'O Brickle or other nut brickle

Confectioners' (powdered or icing) Sugar

Description

This Lovely Pumpkin Roll Consists Of Sweet And Moist Pumpkin Sponge Roll Wrapped Around A Tangy Cream Cheese Filling.

Joy Of Baking