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Ingredients

1 cup (130 grams) all-purpose flour

1/4 cup (25 grams) unsweetened cocoa powder (regular or Dutch-processed)

1/4 teaspoon salt

1/2 cup (1 stick) (113 grams) unsalted butter, room temperature

1/2 cup (100 grams) granulated white sugar

1/2 teaspoon pure vanilla extract

1 large egg yolk

3 ounces (90 grams) semi sweet chocolate, chopped

2 tablespoons (28 grams) unsalted butter, cut into pieces

1/3 cup (35 grams) lightly salted or unsalted roasted pistachios, coarsely chopped

Description

Chocolate Shortbreads Take A Buttery Rich Round Of Shortbread And Covers It With A Shiny Dark Chocolate Glaze And Pieces Of Crunchy Green Pistachios. Delicious.

Joy Of Baking