Login to Save Like

Ingredients

1 cup (130 grams) all purpose flour

1/3 cup (35 grams) confectioners (powdered or icing) sugar

1/8 teaspoon salt

1/2 cup (113 grams) cold unsalted butter, cut into pieces

5 ounces (140 grams) cream cheese, room temperature.

1/2 cup (100 grams) granulated white sugar

1/2 cup (120 ml) fresh lemon juice (approximately two large lemons)

2 large eggs

1 tablespoon grated lemon zest (outer lemon skin)

1 cup (240 ml) cold heavy whipping cream (contains 35-40% butterfat)

2 tablespoons (20 grams) confectioners (powdered or icing) sugar

Description

This Lemon Tart Has A Buttery Shortbread Crust, A Creamy Lemon Filling, And Lovely Swirls Of Whipped Cream On Top. Absolutely Delicious. With Demo Video

Joy Of Baking