Chocolate Zucchini Bread Tested Recipe

Ingredients

1 1/2 cups shredded raw zucchini (about 1/2 pound or 227 grams)

1 cup (130 grams) all-purpose flour

1/2 cup (45 grams) unsweetened cocoa powder, sifted (not Dutch-processed)

1 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/2 cup (120 ml) safflower or canola oil

1/2 cup (100 grams) granulated white sugar

1/2 cup (105 grams) light brown sugar

2 large eggs

1 teaspoon pure vanilla extract

3/4 cup (125 grams) semi sweet chocolate chips

Chocolate Zucchini Bread Has A Moist Texture And The Deep Chocolate Flavor Comes From Adding Unsweetened Cocoa Powder And Crunchy Chocolate Chips.

Joy Of Baking

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